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Topic History of: CHICK LEGS
Max. showing the last 6 posts - (Last post first)

Author	Message
Roudy	shelly, I purchased the racks at Lowe's. Roudy
shelly	Maybe I should start with the first post in a thread. They're called leg and wing racks. Also found them on Amazon. Shelly
shelly	Where do you get those racks and what are they called? Thanks. Shelly
Onehazelnut	I did wings last night on the same style racks but I do mine indirect. Platesetter legs up and then the grill, dome temp 225 for 2 hours. I used a recipe I got off here for Chili Lime Wings and used cherry wood. Man they came out GREAT! Steve
Roudy	61 CHEV, That sounds about right for 325-350, but I prefer lower temps and longer cooks. I shoot for 275 F and cook them about 90 minutes. The attached legs were marinaded a short time with 50:50 EVOO and Dale's Low Sodium Sauce. I heavily coated them with Dizzy Pig Shakin the Tree and cooked with a chunk of cherry wood to add some smoke flavor. Incredibly moist and flavorful! Roudy
61 CHEV	I found a leg and wing rack at target like I have seen here. I have some chicken legs and going to cook them this week. Am thinking I have seen about 300 to 350 for about 45 min or until 170' am I thinking right? Gerry