I have been cooking this one since I was 12.. Yep you inspired me

yes I know it's not boat eggs...

I grew up in the bay area and good sourdough is hard to find (in Atlanta). What they have at the
grocery store isn't bad, but what I remember eating was \"Wonderful". Enjoy dinner tonight!

Yeah, RTD has some great looking creations!!

Sticking not a problem here bro. This pan is a family hand-me-down...probably close to 50 years old
if not more.

I was way ahead of you on the salsa front. I always eat eggs with salsa.

it's kinda funny how i am inspiring people. most of what i do is easy, quick stuff. it
doesn't have to be a long, complicated recipe with 87 ingredients to be good. all you need is an
egg and salt & pepper!

i left off the part about serving the smoked fattie boat eggs with pace mild salsa and or bob evans
sausage gravy, both optional. and if your cast iron skillet is not well seasoned, you might have a
sticking issue so just go around with a plastic spatula and unstick it a few times during the cook.

I, once again inspired by Rick and his Tropical Delights (amazing how easy it is to be inspired by
such a great egg cook), decided to try my hand at boat eggs.

Followed his recipe exactly an they are out of this world.