Home arrow Forums arrow EggHead Forum
SPECIAL EVENTS    
*** NEW - The Texas Pete Ultimate Tailgate Contest ***
The Texas Pete Ultimate Tailgate Contest
EGGFEST CENTRAL    
*** NEW! - Sunshine State Eggfest - March 12 & 13, 2010 ***
Sunshine State Eggfest - March 12 & 13, 2010
Egghead Forum
 

Post a reply to in "EggHead Forum"
Name/Handle:
email*:
Subject:
topic icon:
no
boardcode:
 Color:  Size:   Close all tags
Message:

emoticons
B) ;) :) :laugh:
:ohmy: :x :mad: :blink:
:P :( :unsure: :rolleyes:
:woohoo: :lol: :silly: X)
:side: :whistle: :evil: :S
:blush: :cheer: :ermm: :huh:
Guests, please use the guest password found in the grapic below.
Members, please enter your username and password.
Username:  Use my handle.
Password:
Guest Password:Guest Password
 
* - your email address will only be available to registered users.

Topic History of: Chicken thighs???
Max. showing the last 6 posts - (Last post first)
Author Message
onelegchef vidalia1,
cook them at the same time about 375-400.
check them abot evey 20-30 minutes, will be done in 40 minutes to 1 hour, they wii be great.
Bobby-FTW,TX
vidalia1 I am spatchcocking my first chicken tonight using a lemon pepper rub. I also would like to do some
thighs at the same time. I think I know the whole chicken recipe but what I need are ideas to do
with the thighs. I was thinking about a Jamica jerk rub but how long should I cook them and at what
temp? Can I cook them and the spatchcock chicken at the same time? All suggestions appreciated.

Kim Youngblood
(aka vidalia1)