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Topic History of: ABT's...First Try
Max. showing the last 6 posts - (Last post first)

Author	Message
Photo Egg	Rascal, I did the same this weekend with ABTs. Found crab meat on sale. $9.99. I'm sure it was not the world's best. Mixed with a little cream cheese, grated cheese and DP spice. Wraped with thin maple bacon. I cooked low heat 250 to render bacon then pulled to build up heat and put back on to crisp bacon. They were great. Darian
Rascal	I tried the basic recipe using crab meat and cream cheese (with chives & onions) filling wrapped in bacon (no spice, as I wanted to get an idea of how the flavors would come together). Aside from not soaking the tooth picks (forgot) they were pretty good. However, there was a little conflict between the crab ($20/#!) & the bacon, so next time I think I'll stick to a meat filling. All in all, a mighty nice addition to Monday's lunch. Three experiments in the past week (pig candy, a fattie, & ATB's) and they're all on my \"do-again\" list! These were all done on a Weber gasser amd I can't wait to get my first, BGE! Perhaps later in the summer when things calm down a bit.... Rascal