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Topic History of: Pizza sauce
Max. showing the last 6 posts - (Last post first)

Author	Message
RedwoodCityQ	okiesmokie, I haven't made an egg pizza yet, but I've been making oven baked pizza with homemade dough for many years now and always get compliments. I actually just used tomato paste, mixed with some red wine or water, and a little chopped or dried oregano. I like to let the sauce cook with the pizza, and the low moisture of using paste helps keep the top a little drier especially since onions and pepper give off a lot of water. Cheers, -rcq
dimplesmom	okiesmokie, You can make your own with a can of tomato sauce, onion powder, garlic powder, salt and pepper, basil (and any other italian type herbs you like), and a little parmesan cheese. Gwen
BENTE	okiesmokie, this one is the best i've tasted including many resturants happy eggin tb
Fidel	okiesmokie, Make your own. It's quite easy and you can season to taste. Canned peeled whole tomatoes Onion Garlic Basil EVOO Salt Pepper Bring to a low boil then simmer for 10-15 minutes. Use a stick blender to emulsify and then add whatever additional spices you want. You can make it as thick and chunky or smooth as you like.
okiesmokie	need help form some of you guys and gals. new at pizza making and need to know what kind of sauce you use. wally world has a hundred different brands and am totally confused at what to select. please recommend one or two. thanks