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[b]dhuffjr wrote:[/b] [quote][b]Greg M,[br]ABTs are always good. You said you have a medium so not a lot of extra room. You could have them ready to go and cook them right after the ribs or you could if you had to cook them in the oven. I've got a friend that cooked them that way and she said they turned out great.[p]You could also do some fresh sprouts.[br][url=http://photobucket.com][img size=800]http://i77.photobucket.com/albums/j44/dhuffjr/Sproutsyummmmmmm.jpg[/img][/url][p]I bet at least one person has served ribs with tater tots and salad with thousand island dressing too.[/b][br][/quote]
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