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Topic History of: all american meat & potatoes!
Max. showing the last 6 posts - (Last post first)
Author Message
Kelly Rick's Tropical Delight,

I agree about the reds. The bakers tend to dry out. However, use the dry egg'd bakers'
scouped out flesh to make fluffy gnocci. Smoked gnocci....oooooooh....

k.
Rick's Tropical Delight
Kelly,
hahaha! flame on!

i really prefer the new red potato over the baking potato

sometimes i roast em whole, and sometimes i slice em and sauté
Kelly Rick's Tropical Delight,

Saw your phtoto and ran to the store. I bought 3 bone-in ribeyes, 3 lbs of red potatoes, 2 lbs of
onions. Have plenty of olive oil on hand so it is not diet night.

THANKS!

Kelly
stinkie Rick's Tropical Delight,
the only thing that would finish off a meal like that would be a good cigar.
FlaMike Rick's Tropical Delight,
Oh man, you're killin' me!

2EggTim Rick's Tropical Delight,
I'm to the point now where I always make sure I have a bib on before I view your pics.