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Re: cold smoke

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Posted by: Steeler Fan on 2007/12/28 11:11:09  

In Reply to: cold smoke posted by nodock on 2007/12/28 08:41:02

nodock, I have used the dryer setup. The pictures and setup where shown by Chef Wil about this time last year. I used my small as the heat and ran it to my large. Had temps of around 80 degrees for my salmon. Good Luck

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