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Egghead Forum
Re: cold smoke

Gold Egger

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Posted by: Michael B on 2007/12/28 09:01:23  

In Reply to: cold smoke posted by nodock on 2007/12/28 08:41:02

nodock,

No response yet and I am leaving to go home, so:

For cheese, or anything else that will only take a short time, clean out your Egg and put four hardwood briquettes (yes, I said the bad word) that are burning and ashed over, on the fire grate. Place your smoking wood on top of the briquettes, install the plate setter legs up and the cooking grate.

For something you need to go longer than the briquettes will allow, you can either do multiple sets as described above, or you can connect two Eggs together with a clothes dryer exhaust hose. Build a slow fire in one Egg, and place the food in the other.

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