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Salmon Marinade Question
Date: 2007/12/28 00:00 By: Chef Wil Status: User  
 

Gold Egger

Posts: 916
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Willie Lump Lump,
they figured if they left out the acid, it was ok to marinade a few days in a plastic bag. You can marinate fish for a couple of days if you use fresh herbs and spices:
crushed garlic, chopped ginger, ground toasted cumin seeds, chopped chili peppers, cilantro, bay leaves, and even a little fresh rosemary. Add a little olive oil, and your cooking. Just leave out the acid, ie. lemon juice, wine, italian dressing, etc.

Hope this helps.
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    Topics Author Date
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Salmon Marinade Question
Willie Lump Lump 2007/12/27 23:08
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thread linkthread link Re: Salmon Marinade Question
Chef Wil 2007/12/28 00:00
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thread linkthread linkthread link Re: Salmon Marinade Question
Willie Lump Lump 2007/12/28 06:31
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