here's my situation...I have a 8.5lb and a 6.5 lb on the egg now for a family Christmas gathering tomorrow night. I put them on at about 5:30 this afternoon. Unfortunately (for butt cooking purposes only) I had another family get together tonight and didn't want to start the process late tonight. I have just arrived home and my dome temp is a little high at about 275, the small butt has as temp of about 145. Unfortunately I have to work tomorrow and am asking my wife to keep an eye on the egg tomorrow. Being the eggssperts that y'all are when should these butts be done...what do I need to do if they reach 195 hours before dinner at 6:00 on Friday night?
