ChiliPimp,I'll take two of those with some onion rings, please. WOW--that is one big burger.Excellent work to get the hint of smoke ring in there, too.-Mike
ChiliPimp,I would have made them a little bigger, but hey, it's your first time.LOL!GReat looking burger, my friend. Welcome to the madness!!Cheers,TRex
Billy Grill Eggster, Just a bit of mayo, thinly sliced tomato, spicy catsup, and a baked potato rolled in butter, then rolled in sea salt, wrapped in foil and baked 1 hr. at 450.
ChiliPimp, For some reason my post below was incomplete. welcome to the group and enjoy the BGE with the family. Now that's a hamburger. I can't wait until you cook something big!Mike
ChiliPimp, Man o man, that's a super burger. Welcome to the magic of BGE cookin. Your boys are helpers I bet. Congrat's on the first cook and pictures. Happy New Year and cheers, Clay
RE