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Deer Roast
Date: 2007/12/23 09:31 By: Bad Influence Status: Visitor  
 
dover_gal,
Ok, should have noted we boned the whole deer out. have the hind in round roast and also have the tenderloin and fish loin (everything else cut up for grind) cept the neck but that will be slow smoked for pulling. how would I do the round roast on the egg? tenderloin will be grilled.
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    Topics Author Date
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Deer Roast
Bad Influence 2007/12/23 08:21
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thread linkthread link Re: Deer Roast message contains a link
dover_gal 2007/12/23 08:59
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thread linkthread linkthread link Re: Deer Roast
Bad Influence 2007/12/23 09:31
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