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Posted by: Bad Influence on 2007/12/23 08:21:05
Any Idea on what temp, direct, Inderect, spices? any and all help would be welcome. Thanks
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Deer Roast
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Bad Influence
2007/12/23 08:21:05
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dover_gal
2007/12/23 08:59:44
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Bad Influence
2007/12/23 09:31:03
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