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St. Louis trimmed spares
Date: 2007/12/23 07:18	By: DynaGreaseball	Status: User

Newbie Egger

Posts: 0

Beanie-Bean,

That's exactly how I do ribs. I really like both rubs, but JH Pecan is my favorite. I bought 10 lbs of it last month. It's great on ABT's as well. I'll be very interested to know how they turned out for you. I put the trimmings on the grate at the same time as the ribs, but somehow they always disappear before I take the ribs in the house.