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St. Louis trimmed spares
Date: 2007/12/23 05:27 By: Beanie-Bean Status: User  
 

Platinum Egger

Posts: 2922
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Used some JH Pecan Rub on one rack, and some Dizzy Dust on the other. Also seasoned up the cuttings and remnants from the two racks to smoke later, too.

I'm hoping that they turn out OK...I've never cooked this cut of meat before. Of course, I'll have some more pics of the finished product.

-Mike
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Beanie-Bean 2007/12/23 05:27
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DynaGreaseball 2007/12/23 07:18
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EagerEgger 2007/12/23 08:19
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thirdeye 2007/12/23 10:07
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