Randawg, we got the Woo2, the spider, and the med cast-iron grid. The grid fits much closer to the fire and allows a good sear while keeping the dome temp to less-than-nuclear. After the sear, we put the meat on the large grid, which is placed on top of the woo2 ring, and roast away. We still have and use the platesetter for many indirect cooks, though. The botom of the woo2 ring has 2 bars which hold a pizza stone, or other heat barrier. The truth is, you need all the toys....
