I rolled up 2 beautiful flankers last night that are waiting in the fridge for me to throw them on the Egg when I get home. Do you guys cook these direct or indirect, or both? I'm bringing them to a party down the street that starts at 6:30, but we probably won't eat for another hour. My goal is to take them off right at 6:30 - think they'll still be good in an hour? All tips appreciated.Thanks!!
