Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it
Home arrow Forums arrow EggHead Forum
SPECIAL EVENTS    
*** NEW - The Texas Pete Ultimate Tailgate Contest ***
The Texas Pete Ultimate Tailgate Contest
EGGFEST CENTRAL    
Eggfest San Diego - Nov 7th 2009 - San Diego, CA
*** NEW! - Sunshine State Eggfest - March 12 & 13, 2010 ***
Sunshine State Eggfest - March 12 & 13, 2010
Egghead Forum
Re: Alton Brown Ham message has embedded images

Platinum Egger

Posts: 7735
graphgraph
EggHead Forum | Forum Feedback | EGG Table Forum
forums | last25 | post reply | threaded view | flat view | help

Return to index

Posted by: BENTE on 2007/12/14 11:28:29  

In Reply to: Alton Brown Ham posted by NUMAN on 2007/12/14 11:19:56

NUMAN,
i think i have done it both ways. i liked the foil method better i think it keeps more of the juices in. but there is usually som much juice that i have not dried one out yet.......... but there is alweays the possibility.......

in my experience the foil keeps all the steam close to the ham which helps in removing the skin... you will proabably not get much smoke in the ham because you will pull the skin off before adding tasty outside

happy eggin
tb

Return to index

Click here to see the profile of this user    reply | quote
Thread map:
Post a reply to BENTE in "EggHead Forum"
Name/Handle:
email*:
Subject:
topic icon:
no
boardcode:
 Color:  Size:   Close all tags
Message:

emoticons
B) ;) :) :laugh:
:ohmy: :x :mad: :blink:
:P :( :unsure: :rolleyes:
:woohoo: :lol: :silly: X)
:side: :whistle: :evil: :S
:blush: :cheer: :ermm: :huh:
Guests, please use the guest password found in the grapic below.
Members, please enter your username and password.
Username:  Use my handle.
Password:
Guest Password:Guest Password
 
* - your email address will only be available to registered users.