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First cook for friends
Date: 2007/12/04 19:04 By: Ross in Ventura Status: User  
 

Platinum Egger

Posts: 3619
graphgraph
WonderfulWife,
Trex a Tri-Tip and grilled Romaine Lettuce Get the Egg up to 600* Sear each side for 90 sec. then close the vents top and bottom close the top turn in 5min. check internal temp. You'll be looking for 132& for rear. Take the steak off the grill cover with foil put the Romaine that you have sprinkled with Italian dressing cut side down 90sec. plate and serve with some cheese.

Have a Great Dinner,
Ross
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