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Posted by: Ross in Ventura on 2007/12/04 19:04:38  

In Reply to: unable to load parent message number 372092 posted by unknown on -

WonderfulWife,
Trex a Tri-Tip and grilled Romaine Lettuce Get the Egg up to 600* Sear each side for 90 sec. then close the vents top and bottom close the top turn in 5min. check internal temp. You'll be looking for 132& for rear. Take the steak off the grill cover with foil put the Romaine that you have sprinkled with Italian dressing cut side down 90sec. plate and serve with some cheese.

Have a Great Dinner,
Ross

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