WonderfulWife, spatchcocked chicken [2], grilled asparagus, long grain and wild rice. pile the rice in the center of large platter, put chicken pieces on top [pour the chicken juices, not the fat] over the rice] arrange the asparagus around the edge. candles, champagne. grilled pineapple for desert, if you want to go back to the egg. grill the asparagus while the chicken is resting. if you do not have a thermopen get one so the chicken comes off when it is done, it can rest under foil.