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Re: allow me to introduce you to WOOSDAY!
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Posted by: KaiserJorge on 2007/12/04 11:18:33  

In Reply to: Re: allow me to introduce you to WOOSDAY! posted by TRex on 2007/12/04 11:11:51

TRex,

as always...great advice! thanks!!!

for one-inch steaks (which seems to be all i can get around here), what would you recommend temp wise? 400, 500, 600??? i'm looking for a great char on the outside, and lots of pink/red in the middle...

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