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Rolled boned leg-o-lamb
Date: 2007/12/04 07:51 By: nodock Status: Visitor  
 
Is this something I want to do a "T-Rex" thing....sear & roast? anyone have any thoughts on temps & times? many thank to one and all.
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Rolled boned leg-o-lamb
Date: 2007/12/04 08:40 By: fishlessman Status: User  
 

Platinum Egger

Posts: 9626
graphgraph
nodock,
untie them and trex them flat, sometimes you need to make a cut so they lay open butterfly style and trex, finish temps less than 125 keeping it on the rare side. i usually cut them apart for a second meal, maybe kabobs, stews,or ground up for pies or something later.
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