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First Time Brisket
Date: 2007/11/30 11:32 By: Buster Dog BBQ Status: User  
 

Platinum Egger

Posts: 1745
graphgraph
Robb,
Just a quick tip. Cut a notch in the end against the grain. With all the rub on there it maybe difficult to determine which way the grain goes after cooking.
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First Time Brisket
Robb 2007/11/30 11:03
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Fidel 2007/11/30 11:09
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DonDon 2007/11/30 11:47
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Buster Dog BBQ 2007/11/30 11:58
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Salmon 2007/11/30 13:12
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gdenby 2007/11/30 11:09
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Mike in Abita 2007/11/30 11:14
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JDub 2007/11/30 22:42
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Buster Dog BBQ 2007/11/30 11:32
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HohieBGE 2007/11/30 11:37
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