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First Time Brisket
Date: 2007/11/30 11:09	By: gdenby	Status: User

Gold Egger

Posts: 920

Robb,
There are others on the forum who can give you excellent advise on brisket. As a brisket newbie, I can tell you one thing. Brisket rare or medium rare will be so tough that it will be close to inedible. Brisket is a classic lo-n-slo cook, where the meat is ever so slowly brought to 190+ degrees, thereby melting the tough callagen without drying the meat out.

gdenby

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Topics

Author

Date

First Time Brisket

Robb

2007/11/30 11:03

Re: First Time Brisket

2007/11/30 11:09

Re: I Inject mone with

2007/11/30 11:47

Re: I Inject mone with

2007/11/30 11:58

Re: I Inject mone with

2007/11/30 13:12

Re: First Time Brisket

2007/11/30 11:09

Re: First Time Brisket

2007/11/30 11:14

Re: First Time Brisket

2007/11/30 22:42

Re: First Time Brisket

2007/11/30 11:32

Re: First Time Brisket

HohieBGE

2007/11/30 11:37

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