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Egghead Forum
Re: After The Fact... To Brine Or Not To Brine A Turkey

Platinum Egger

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Posted by: thirdeye on 2007/11/24 10:05:19  

In Reply to: Re: After The Fact... To Brine Or Not To Brine A Turkey posted by stike on 2007/11/24 09:50:22

stike,

Speaking of overcooking, here is one more brinig tidbit....brining gives you a bigger window for doneness, if you do over cook brined food a bit, it is still moist.

~thirdeye~

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