Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it
Home arrow Forums arrow EggHead Forum
SPECIAL EVENTS    
*** NEW - The Texas Pete Ultimate Tailgate Contest ***
The Texas Pete Ultimate Tailgate Contest
EGGFEST CENTRAL    
Eggfest San Diego - Nov 7th 2009 - San Diego, CA
*** NEW! - Sunshine State Eggfest - March 12 & 13, 2010 ***
Sunshine State Eggfest - March 12 & 13, 2010
Egghead Forum
Re: The Hot Brown

Gold Egger

Posts: 553
graphgraph



Return to index

Posted by: Rusty Rooster on 2007/11/23 15:09:52  

In Reply to: Re: The Hot Brown posted by Fidel on 2007/11/23 14:26:47

Fidel,
That is a KY dish. There are quite a few variations, most are good. We have actually cooked a breast, just to make hot browns!!
Another good leftover recipe is turkey carcus soup. May sound strange but don't knock it till you've tried it.
Put it in a large pot and cover with water, add salt & pepper, diced onion, celery, carrotts, ect. Whatever you have and like. Cook till it falls apart. Strain to remove the bones, tendons, ect. Add rice and heat till the rice is done. The rice will absorb some of the water and thicken it a bit.

Return to index



Thread map:

Post a reply to Rusty Rooster in "EggHead Forum"
Name/Handle:
email*:
Subject:
topic icon:
no
boardcode:
 Color:  Size:   Close all tags
Message:

emoticons
B) ;) :) :laugh:
:ohmy: :x :mad: :blink:
:P :( :unsure: :rolleyes:
:woohoo: :lol: :silly: X)
:side: :whistle: :evil: :S
:blush: :cheer: :ermm: :huh:
Guests, please use the guest password found in the grapic below.
Members, please enter your username and password.
Username:  Use my handle.
Password:
Guest Password:Guest Password
 
* - your email address will only be available to registered users.