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Re: After The Fact... To Brine Or Not To Brine A Turkey

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Posted by: BYC on 2007/11/23 14:53:32  

In Reply to: After The Fact... To Brine Or Not To Brine A Turkey posted by Rascal on 2007/11/23 13:07:54

Rascal,

Brine---

Reduced prep cook day---All I had to do was rinse and cook
Moister Turkey--throughout
Reduced cook times--one of the 18 pounders cooked in 4 hours at 325 with platesetter
Gives breast a nice sheen--kind of like when you use a mojo

I cooked mine to 170 and it was outstanding---I even let it sit for almost 70 minutes before carving---It was all consumed and the stock from the carved turkey was aout 2 cups. I used sourwood honey as the sweetner.

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