This is the roast with all the aforementioned seasonings and injection, with a little rosemary from the garden.

This is the finished product before I rest it a bit.

Here is what it looked like inside. Note the Polder thermometer I picked up this afternoon. I guess that I'll keep the IKEA thermometer on standby until I do a multiple item cook, like some pork butts.

I don't think that the lighting does the picture of the roast justice, because the pieces I ate were more medium rare that what you see here.

I followed thirdeye's recipe, and did a 250 cook until the roast hit 125 deg, at which time I pulled and foiled it until the cooker got to 500 deg steady. I surpassed the recommended 8-10 minutes and waited until the temp hit 140 deg. Maybe next time, I'll put a foil tent on at the 10 minute mark so that the part up top doesn't get cooked quite so much.

The kids loved it, and I thought that the injection made all the difference in the world.

Thanks Fidel and CWM for recommending the full roast instead of some steaks for dinner.

-Mike