JLOCKHART29, Deer Season 8/15-12/31. I have an awesome recipe (got it out of a cookbook from Missisippi). Marinate it for two weeks in Bourbon. When I smoked that big boy, it tasted like sauerbraten and I sliced that thing for gravy sandwiches and ate on that thing for weeks. I actually sent the recipe to Mad Max a few years ago, but did not save it. If you really want it, let me know and I wil have to retype ugh.
