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BRINING
Date: 2007/11/14 11:21 By: mr.b Status: User  
 
Newbie Egger

Posts: 22
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I have never brined anything before but will be doing a practice turkey on friday for my family and some friends. i was interested in brining have read techniques and recipes. what is the reason exactly however for rinsing the bird 3 times after you brine as i read in one technique that was linked. is it to make sure the bird isn`t so salty? to me it would seem if you have added other stuff like honey or any other spice you are going to lose much of it by rinsing the bird 3 times. is it absorbed that deeply into the bird that rinsing would have no effect? not sure i understand the whole concept of brining. someone please enlighten me. thanks
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BRINING
Date: 2007/11/14 11:29 By: Big'un Status: User  
 

Platinum Egger

Posts: 4880
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mr.b,
Mr google will help.
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BRINING
Date: 2007/11/14 12:06 By: mr.b Status: User  
 
Newbie Egger

Posts: 22
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Big'un, eggscellent info. thank you.
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BRINING
Date: 2007/11/14 12:41 By: EggspertMN Status: User  
 

Expert Egger

Posts: 129
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mr.b,
hey I was gonna say the same thing as Bib'un.

http://www.cookshack.com/barbeque_guide/101/Brining101.htm
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