Morning mad max beyond eggdome:Would this be what you are looking for?We do these all the time. Basically cube up the butternut squash and sweet potato (make the squash cubes slightly larger as they cook faster). Put in a ziplock bag with some EVOO and your favorite spices (DP Shakin the Tree very good!). Let set at least an hour then cook in the wok until veggies are soft. Simple and very tasty.Have a GREAT day! Jay
