1 gallon water 1 C. kosher salt 3/4 C. Soy Sauce 1/2 C. white sugar 1/2 C. brown sugar 1/2 C. honey 1/2 C. apple cider vinegar 4 Tbsp. chopped garlic 1 tsp. Allspice 2 Tbsp. TenderquickMix all ingredients and allow to sit in the refrigerator 12 hours. Stir and add meat. Alternate: Heat water, salt, and sugars to a rolling boil. Take off burner and add other ingredients. Allow to cool before before placing meat into brine.
