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Am I overcooking?
Date: 2007/11/06 17:01	By: Essex County	Status: User

Platinum Egger

Posts: 1204

Newbie,
I agree with the "cook to temp" suggestions below. One thing I don't think was suggested: calibrate your dome thermometer. If you think you're at 225 and you're really at 260 (or 200) it will affect the final product.

Paul

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Topics

Author

Date

Am I overcooking?

Newbie

2007/11/06 13:53

Re: Am I overcooking?

fishlessman

2007/11/06 14:01

Re: Am I overcooking?

WessB

2007/11/06 14:08

Re: Am I overcooking?

Darnoc

2007/11/06 14:13

Re: Am I overcooking?

Newbie

2007/11/06 14:17

Re: Am I overcooking?

AZRP

2007/11/06 14:23

Re: Am I overcooking?

Ryan is a loser

2007/11/06 14:25

Re: Am I overcooking?

Newbie

2007/11/06 14:27

Re: Am I overcooking?

stike

2007/11/06 14:31

Re: bwaahahahaaaa!!

AlaskanC

2007/11/06 21:11

Re: Am I overcooking?

gdenby

2007/11/06 14:48

Re: Am I overcooking?

Darnoc

2007/11/06 15:07

Re: Am I overcooking?

Chuckgga

2007/11/06 15:20

Re: Am I overcooking?

Essex County

2007/11/06 17:01

Re: Definitely calibrate the dome thermo

Beanie-Bean

2007/11/06 18:29

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