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Am I overcooking?
Date: 2007/11/06 15:20 By: Chuckgga Status: User  
 

Junior Egger

Posts: 27
graphgraph
Newbie,
I'd stop going by the length of the cook and go by the temperature of what you are cooking. sounds like a meat thermometer of some sort will solve most of the issues.

your pork butt example... that should have fallen apart when lifting it off the egg if done right...and the bone would have slipped right out like it was not attached to anything.

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    Topics Author Date
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Am I overcooking?
Newbie 2007/11/06 13:53
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fishlessman 2007/11/06 14:01
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WessB 2007/11/06 14:08
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Darnoc 2007/11/06 14:13
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Newbie 2007/11/06 14:17
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AZRP 2007/11/06 14:23
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Ryan is a loser 2007/11/06 14:25
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Newbie 2007/11/06 14:27
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stike 2007/11/06 14:31
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thread linkthread linkthread linkthread link Re: bwaahahahaaaa!!
AlaskanC 2007/11/06 21:11
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gdenby 2007/11/06 14:48
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Darnoc 2007/11/06 15:07
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Chuckgga 2007/11/06 15:20
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Essex County 2007/11/06 17:01
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thread linkthread linkthread link Re: Definitely calibrate the dome thermo
Beanie-Bean 2007/11/06 18:29
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