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Am I overcooking?
Date: 2007/11/06 14:17 By: Newbie Status: User  
 

Junior Egger

Posts: 33
graphgraph
Thanks for the advice. That is what I thought as well. I have a meat therm that I used to use, but went with others advice and clearly overcooked everything. The outside (of the butt for example) looked great and it smelled great, but the inside was tough.

I will start using the meat therm to gauge it.

Thanks again!!
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    Topics Author Date
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Am I overcooking?
Newbie 2007/11/06 13:53
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fishlessman 2007/11/06 14:01
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WessB 2007/11/06 14:08
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Darnoc 2007/11/06 14:13
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Newbie 2007/11/06 14:17
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AZRP 2007/11/06 14:23
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Ryan is a loser 2007/11/06 14:25
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Newbie 2007/11/06 14:27
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stike 2007/11/06 14:31
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thread linkthread linkthread linkthread link Re: bwaahahahaaaa!!
AlaskanC 2007/11/06 21:11
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gdenby 2007/11/06 14:48
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Darnoc 2007/11/06 15:07
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Chuckgga 2007/11/06 15:20
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Essex County 2007/11/06 17:01
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thread linkthread linkthread link Re: Definitely calibrate the dome thermo
Beanie-Bean 2007/11/06 18:29
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