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Am I overcooking?
Date: 2007/11/06 14:13 By: Darnoc Status: User  
 

Platinum Egger

Posts: 2014
graphgraph
Newbie,
You have not mentioned what the internal temperature of the meat that your are cooking is.You have to have a temperature probe in the meat to let you know where you are.The dome temperature gauge has no bearing as to what the internal temperature of whatever you might be cooking will be.When the food is cooked to the temperature you want it will be done.
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    Topics Author Date
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Am I overcooking?
Newbie 2007/11/06 13:53
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fishlessman 2007/11/06 14:01
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WessB 2007/11/06 14:08
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Darnoc 2007/11/06 14:13
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Newbie 2007/11/06 14:17
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AZRP 2007/11/06 14:23
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Ryan is a loser 2007/11/06 14:25
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Newbie 2007/11/06 14:27
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stike 2007/11/06 14:31
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thread linkthread linkthread linkthread link Re: bwaahahahaaaa!!
AlaskanC 2007/11/06 21:11
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gdenby 2007/11/06 14:48
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Darnoc 2007/11/06 15:07
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Chuckgga 2007/11/06 15:20
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Essex County 2007/11/06 17:01
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thread linkthread linkthread link Re: Definitely calibrate the dome thermo
Beanie-Bean 2007/11/06 18:29
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