Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it
Home arrow Forums arrow EggHead Forum
SPECIAL EVENTS    
*** NEW - YellaWood Backyard Bonanza! ***
YellaWood Backyard Bonanza
Big Green Egg Cookbook Now Available
BGE and Professional Bull Riders
Nascar Sprint Cup Series - PHOTO GALLERY
EGG Eggsperience
BGE Academy
EGGFEST CENTRAL    
Oklahoma Eggfest 2010 - Oklahoma City - April 16 & 17, 2010
Gulf Coast Eggfest - April 23-24, 2010
EggAnnapolis - Edgewater, Maryland - April 24, 2010
*** NEW! - Waldorf Eggfest - May 1, 2010 ***
Waldorf Eggfest - May 1, 2010
Smokin' Buddies Eggfest - Norfolk, Nebraska - May 1, 2010
Texas Eggfest 2010 - Austin, Texas - May 1, 2010
*** UPDATED! - Carolina Eggfest 2010 - May 8th 2010 ***
Carolina Eggfest 2010 - May 8th 2010
Mid EGG-lantic Eggfest
Smokin' in Seattle - June 5, 2010
Dickson's Eggfest Toronto - Toronto, ON - June 5, 2010
Peoria Eggfest - Peoria, Illinois - June 5, 2010
Green Eggs and Jam - Branson Missouri - June 11 & 12, 2010
KC Eggfest - Liberty Missouri - June 19, 2010
NewEGGlandfest III - June 26th 2010 - NH
Eggs by the Bay Eggfest - 5th Annual - June 26, 2010
Montana Eggfest - August 28, 2010
Ozark Mountain Eggfest - September 25, 2010
Egghead Forum
Re: jalapeno mother load!

Expert Egger

Posts: 153
graphgraph
EggHead Forum | Forum Feedback | EGG Table Forum
forums | last25 | post reply | threaded view | flat view | help

Return to index

Posted by: Frozen Chosen on 2007/10/30 21:58:33  

In Reply to: jalapeno mother load! message has embedded images posted by Rick's Tropical Delight on 2007/10/30 19:21:34

Rick's Tropical Delight,
You pickle them. They are much better than anything you can buy. Recipe is simple:
Bring to boil 17c water, 1 c non-iodized salt, 1 c cider vinegar.
Slice peppers and stuff into quart jars, alternately adding peeled and gently smashed garlic cloves (about 6-8 per jar) and sprigs of fresh dill (one on bottom, on half way full, one on top). You can also add asparagus (Bloody Marys!!!) or green beans. Ladle the hot brine directly into the jars. Then use a vacuum sealer to evacuate and seal the jar. This will make very crispy peppers and the vinegar and salt (along with boiling everything first) will prevent any contamination. I have never had a problem with this method. If you panic and demand sterilized pickles, place them in a hot water bath and process 20 minutes, but prepare for soft pickles. Wait 2 weeks before opening.

Return to index

Click here to see the profile of this user    reply | quote
Thread map:
Post a reply to Frozen Chosen in "EggHead Forum"
Name/Handle:
email*:
Subject:
topic icon:
no
boardcode:
 Color:  Size:   Close all tags
Message:

emoticons
B) ;) :) :laugh:
:ohmy: :x :mad: :blink:
:P :( :unsure: :rolleyes:
:woohoo: :lol: :silly: X)
:side: :whistle: :evil: :S
:blush: :cheer: :ermm: :huh:
Guests, please use the guest password found in the grapic below.
Members, please enter your username and password.
Username:  Use my handle.
Password:
Guest Password:Guest Password
 
* - your email address will only be available to registered users.