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Egghead Forum
Re: Tri-Tip

Expert Egger

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Posted by: Buckethead on 2007/10/30 21:17:41  

In Reply to: Tri-Tip posted by Old Man on 2007/10/30 20:12:04

Old Man,
My favorite. I personally keep it simple. EVOO, fresh cracked pepper, sea salt. Get the fire to 600 sear for two minutes per side. Then shut top and bottom vent, keep in egg for another 5-7 minutes. (Medium Rare) Take meat off grill and rest for at least 5 minutes. Very important, slice cross grain. i serve with fresh horse-radish.
Best wishes and good eats
Doug

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