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Tri-Tip
Date: 2007/10/30 21:06 By: BENTE Status: User  
 

Platinum Egger

Posts: 7782
graphgraph
Old Man,
i usually use a montreal style seasoning and cook around 500ish until it is as done as i like. pretty much like i cook a ribeye, ny strip, t-bone.........


happy eggin
tb
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Tri-Tip
Old Man 2007/10/30 20:12
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Broc, just across the Muddy Mo from Omaha 2007/10/30 20:20
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BENTE 2007/10/30 21:06
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Buckethead 2007/10/30 21:17
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Avocados 2007/10/30 21:27
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Richard Fl 2007/10/30 21:32
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