HungryMan,That is some fine looking pizza! Looks like I'll be picking up a stone to break in this weekend.Do you get the dough from the bakery? Or the biscuit section? Or the frozen section? Sorry, I'm new to this whole pizza on the egg thing...but I'm looking forward to putting one together this weekend.-Mike
Beanie-Bean,Publix dough is typical sold in a chest cooler located somewhere in the bakery/deli section.RTD turned me on to a great looking thin crust at Kroger, I think it was Mama Maria's - but I haven't tried it yet.You can also usually pick up a dough ball or two at most corner pizzerias for a couple bucks.
