Alpine Angler, I got my rib rack at Bar-b-que's Galore. I like it because it is a heavier grade steel than others that I have seen, fewer tight welds and a coating that makes it easier to clean. As for a dutch oven you cant beat heavy cast iron. Lodge makes a good one but make sure you dont buy too big like I did. It just barely fits and if I dont pull my thermometer out it will break off the probe. Just an FYI form experience.Good luck. T-Que