I'm in search of a killed cornbread recipe i have a supervisor (not mine) at work that wants me to cook him some cornbread on the egg and i have been searching for the kind of recipe that would make you come back for more that mouth watering jaw dropping or that WOW effect.. ( the kind that make you say when are you going to make some more of that!!!!) any and all comments and or suggestions are welcomed * NOTE* he has been asking me to make him some for about 3 weeks now i told him that i am working on it thanks in advance Beast
Beast ,Here is one that might help!Cornbread, Swamp Venom BBQ, Squeeze Ingredients 1 Tbs butter, for greasing the pan (can use Pam too), plus 1 1/2 cups butter, melted 3/4 lb left over BBQ pork 1 1/2 cups white sugar 6 eggs 1/4 cup plus 2 tablespoons milk 1 1/2 (15-ounce) cans cream-style corn small can chopped green chile peppers 1 1/2 cups shredded cheese (Recommended: combination Monterey Jack and Cheddar) 1 1/2 cups all-purpose flour 1 1/2 cups yellow cornmeal 2 Tbs baking powder pinch salt Topping: 6 Tbs butter 3 Tbs your favorite bbq sauce 2 1/2 Tbs of Dizzy Pig Swamp Venom Rub
Procedure 1 Preheat egg to 325 degrees F., set up indirect with either a pizza stone or platesetter 2 Lightly butter a deep 9 by 13-inch baking dish. 3 Shred left over BBQ into fine pieces and set aside. 4 In a large bowl, stir together the butter, milk, and sugar. Beat in the eggs, until well incorporated. Add the creamed corn, chiles, cheese, and shredded BBQ and stir until well incorporated. 5 In a separate bowl, stir together flour, cornmeal, baking powder, and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan. 6 Bake in preheated egg for 1 hour 10 minutes, or until golden brown and until a toothpick inserted into center of the pan comes out clean. (the time will vary, use the toothpick method for a sure bet) 7 Topping: 8 Combine butter, bbq sauce and rub and melt in microwave. Brush over cornbread and place back in egg for a few minutes. Cut into squares and serve warm. It's ok to break up pieces and serve in a small bowl.
Haggis,This one is great also! heheCornbread Ingredients : 1 1/2 cups plain Cornmeal (not cornmeal mix or self-rising) 1/2 cup Flour 1 Tbs Baking Powder, preferably Rumford 3/4 tsp Salt 1/2 cup Sugar (I use Splenda) Use less if you want it less sweet. 3/4 cup Milk 3/4 cup Sweet Buttermilk 1/2 cup Vegetable Oil 2 large Eggs
Preparation : 1 Preheat Egg to 400 degrees. 2 Preheat Dutch Oven or a square baking dish in Egg. 3 Blend dry ingredients in large bowl. Blend milk, oil, and eggs, and add to 4 dry ingredients. Blend till all is combined. 5 Use a small amount of Crisco or bacon grease (say about 1/4 tsp or so) into 6 dutch oven or baking pan, brushing it to cover all surfaces well. Place back 7 in oven for a few minutes - you want these hot. 8 Remove pan from egg and pour mixture into the hot dutch oven or pan. 9 Bake (covered) until golden brown on the top, about 20-30 minutes. 10 Fork should go in and out clean.
Recipe Type Bread
Recipe Source Author: Peter P. Benac (Celtic Wolf)Source: BGE Florida Eggfest '07, Celtic Wolf
