This one is great also! hehe

Cornbread

Ingredients :
1 1/2 cups plain Cornmeal (not cornmeal mix or self-rising)
1/2 cup Flour
1 Tbs Baking Powder, preferably Rumford
3/4 tsp Salt
1/2 cup Sugar (I use Splenda) Use less if you want it less sweet.
3/4 cup Milk
3/4 cup Sweet Buttermilk
1/2 cup Vegetable Oil
2 large Eggs




Preparation :
1 Preheat Egg to 400 degrees.
2 Preheat Dutch Oven or a square baking dish in Egg.
3 Blend dry ingredients in large bowl. Blend milk, oil, and eggs, and add to
4 dry ingredients. Blend till all is combined.
5 Use a small amount of Crisco or bacon grease (say about 1/4 tsp or so) into
6 dutch oven or baking pan, brushing it to cover all surfaces well. Place back
7 in oven for a few minutes - you want these hot.
8 Remove pan from egg and pour mixture into the hot dutch oven or pan.
9 Bake (covered) until golden brown on the top, about 20-30 minutes.
10 Fork should go in and out clean.


Recipe Type
Bread

Recipe Source
Author: Peter P. Benac (Celtic Wolf)

Source: BGE Florida Eggfest '07, Celtic Wolf