Martini Man, If you are doing a boneless breast here is a recipe on the Hellmann's mayonnaise jar that does well on the Egg.Parmesan crusted chicken1/2 cup mayo 1/4 cup Parmesan cheese grated 4 skinless and boneless chicken breast halves 4 tsp. Italian seasoned bread crumbscombine mayo and cheese and rub on chicken sprinkle bread crumbs and bake at 425/450 I prefer a little higher temp than the 425 that they recommend.It helps with the browning. Cook on a raised grid and cook 10 minutes one side turn over and cook 10 minutes on the second side Pull it when the breast is 160A slight spin off is to use Ranch dressing instead of mayo Enjoy breasts
