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Egghead Forum
Re: Chicken Breast

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Posted by: Darnoc on 2007/10/21 14:19:22  

In Reply to: Chicken Breast posted by Martini Man on 2007/10/21 13:36:11

Martini Man,
If you are doing a boneless breast here is a recipe on the Hellmann's mayonnaise jar that does well on the Egg.

Parmesan crusted chicken

1/2 cup mayo
1/4 cup Parmesan cheese grated
4 skinless and boneless chicken breast halves
4 tsp. Italian seasoned bread crumbs

combine mayo and cheese and rub on chicken
sprinkle bread crumbs and bake at 425/450
I prefer a little higher temp than the 425 that they recommend.It helps with the browning.
Cook on a raised grid and cook 10 minutes one side
turn over and cook 10 minutes on the second side
Pull it when the breast is 160

A slight spin off is to use Ranch dressing instead of mayo
Enjoy


breasts

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