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Chicken Breast
Date: 2007/10/21 13:59 By: Bajatom Status: User  
 

Platinum Egger

Posts: 1523
graphgraph
Martini Man,
Some people brine their poultry/pork to make sure it stays moist. Salt is the basic ingredient in the brine solution. Someone will chime in a better recipe for the brining solution. Good luck, Tom
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Chicken Breast
Martini Man 2007/10/21 13:36
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Fidel 2007/10/21 13:42
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Bajatom 2007/10/21 13:59
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thirdeye 2007/10/21 14:01
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HD Fatboy 2007/10/21 15:58
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Martini Man 2007/10/21 19:42
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Darnoc 2007/10/21 14:19
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Martini Man 2007/10/21 19:40
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