In Reply to: smoky taste posted by Jill on 2007/10/16 03:03:48
Jill, I am also a new egger (maybe just about 10 cooks under my belt now) and I just wanted to say that the advice everyone already gave seems right on. My first cook (chicken breasts) was very juicy, but VERY smoky (and I didn't use any chips either). I was worried that I had just blown a lot of money on something that would produce food I really didn't want to eat. But never fear, follow the advice from the other posts about letting white smoke burn off, etc., and you will be good to go!
