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smoky taste
Date: 2007/10/16 11:20 By: RVH Status: Visitor  
 
Jill, the Whiz is spot-on about Cowboy brand lump. When one particular friend comes over for egged food,I always use Cowboy, because he is hyper sensitive to the smoke taste. Also, like everyone says, make sure that thick, white, neighbors-are-calling-the-Fire Dept smoke is gone before tossing on the food. I found everything I needed to know about lump from the Whiz's website. I think he has too much time on his hands. Good luck with your next (I'm sure it will be)delicious cook.
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    Topics Author Date
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smoky taste
Jill 2007/10/16 03:03
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Broc, just across the Muddy Mo from Omaha 2007/10/16 04:11
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gdenby 2007/10/16 05:38
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stike 2007/10/16 08:59
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The Naked Whiz 2007/10/16 09:02
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RVH 2007/10/16 11:20
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Georgie 2007/10/16 11:34
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Flashback Bob 2007/10/16 13:25
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Dr. Jim 2007/10/17 17:31
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